Google has a new interface for Blogger, its blogging software. Pretty much like going snow blind, if you ask me. Oh, well.
I always think I'm going to try new foods, but end up with (mostly) the same old ones. On Wednesday, I tried not one but two new things!
The Oneth. I love roasting ears of corn. It's so much fun to go to a fair or carnival and find the vendor who roasts the corn. Butter, salt, cayenne with that roasted flavor is just so yummy. A couple of grocery stores on this end of Houston have food trucks outside their entrances that specialize in roasted corn. I finally took the time to stop by one to get a couple of ears.
Sadly, they were out of whole ears. The only choice was roasted corn in a cup. So I tried it, replying when asked, "Everything." I was expecting salsa or cayenne or something spicy. What I got was butter and mayonnaise (heavy on the mayo) with a little cayenne and some lime juice. Although there was definitely a taste of roasted corn, the result was very like an overdressed salad--way too much mayo and butter to enjoy the corn. After a few bites, it became too much, and I didn't finish the cup.
Since the cup cost a whopping $3, I have to say I was disappointed all around. I do intend to try again (someday) to get one of those roasted ears, but will definitely balk when offered one in a cup.
The Twoth. Leeks are not entirely a new item in my diet, but I can only recall purchasing them once before my last shopping trip to Kroger. They are about to become much more common.
I had been slicing the leeks and adding them to soups and stir-frys but, for the last one on the bundle, I decided to experiment with the leek as a standalone vegetable. I had a little oil left from pan-frying some breaded chicken breasts, so I sliced the leek and tossed it in the pan along with the leftover bread crumbs. I seasoned with salt and garlic powder and deglazed the pan with some chicken stock. After reducing the stock, I served the leeks with the pan-fried chicken and some mashed potatoes.
Definite yum. Definite addition to the diet.
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