Thursday, December 4, 2008

Rosemary Salt

Here's one of those homemade food gifts that ought to please just about anyone who eats: Kalyn's Rosemary Salt. I intend to make some for home use (it's good on tomatoes, grilled vegetables, and chicken), and I may as well bag some up for my foodie friends.

Finding this recipe will now spur me to invest in my first herb plant, a rosemary bush. Mmmm.

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