Well, I repeated the stir-fry using edamame, celery (3 stalks, finely sliced), carrots (handful of miniatures, finely sliced), and packaged cole slaw (3-4 cups). A few spices to taste, and I had a healthy, low-carb, and, well, tasty side dish. Without the rice. Woot!
My stir-dry technique involves some steaming since I don't like to have to stand too long in the kitchen. While that helps move things along, there is still plenty of crunch when I am too impatient to let everything cook to a pulp.
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